Inside/Outside
After my return from a trip overseas, I realized that one of the most enjoyable things we did was to dine alfresco. Many of our best meals were eaten outside on a patio, in a garden or in the courtyard of a small cafe. Why don’t we do this more in the States? I know my Houston friends will tell me “it’s too hot”, but is it really? Spring and fall in most areas in the U.S. are perfect for outside dining.